24 September 2011

Capsicum Sweetcorn Sabzi

Preparation time:20 mins

Ingredients:
  • Sweetcorn - 1 Bowl
  • Capsicum - 2 medium Size
  • Fresh grated coconut - 1 small bowl
  • Crushed Paneer - 1/2 small bowl
  • Green Chili - 3
  • Jeera - 1/2 sp
  • Salt - as per taste
  • Red Chili Powder - 1/2 sp
  • Coriander Seed Powder - 1/2 sp
  • Garam Masala - 1/2 sp
  • Cilantro/Coriander leaves - 3 sp
  • Oil - 1 Small bowl
Method:
  • Heat Oil in a Pan, Add finely chopped Capsicum and deep fry. Collect the fried capsicum on kitchen towel.
  • Another pan, add 2 sp oil, add jeera and allow to splutter.
  • Add Sweetcorn fry for 5 min on low flame. (if you have para`boiled sweetcorn before, fry for 1/2 mins)
  • Add finely chopped green chilies.
  • Add Crushed Paneer
  • Add grated coconut
  • Add all the listed powder, Red chili powder, Coriander seed powder, Garam masala and salt to taste.
  • Add fried capsicum and mix well.
  • Garnish with finely chopped cilantro/Coriander leaves and serve.Goes well with Chapati.