Oats Idly

Preparation time - 15 mins
pre - preparation required

Ingredients:

• Urad dal - 1/4 cup
• Idly rava/Rice semolina - 1 cup
• Oats - 1/4 cup
• Fenugreek seed - 1/4 tsp
• Beaten rice - fistful
• Salt - 1tsp
• Cooking soda - 1/8tsp
• Oil - 4tsp

Method:

• Prepare idly batter as described in the Idly posting. leave it to set for about 8hrs.
• Soak oats for about 40 mins drain excess water and add to idly batter, mix well.
• Now pour them into greased idly moulds and steamcook for 15 mins, serve hot with sambar and chutney