Tondekai Palya/Sabzi

Preparation time: 30 mins

Ingredients:

• Tondekai - 300 grms
• Onion - 2
• Green chilies - 4
• Oil - 7 tsp
• Mustard seed - 1sp
• Curry leaves - 1 twig
• Grated coconut - 1/2 bowl
• Coriander leaves - to garnish.
• Salt to taste
• Vaangibath powder - 4- 5 sp

Method:

• Clean and cut tondekai into thin slices. A single tondekai can be cut into 4 -5 pieces.
• Heat oil in a pan, add mustartd seeds, curry leaves and green chilie pieces fry well. Add sliced onions and cook until they are transparent.
• Add the tondekai slices and cook covered for few mins with frequent stir.
• Once they are cooked, add salt to taste and 4 tsp of vaangi bath powder mix well 
• Add finely chopped coriander leaves and grated coconut mix well, serve hot with chapati, poori nad also with rice.