Capsicum Sweetcorn Sabzi

Preparation time:20 mins

Ingredients:

• Sweetcorn - 1 Bowl
• Capsicum - 2 medium Size
• Fresh grated coconut - 1 small bowl
• Crushed Paneer - 1/2 small bowl
• Green Chili - 3
• Jeera - 1/2 sp
• Salt - as per taste
• Red Chili Powder - 1/2 sp
• Coriander Seed Powder - 1/2 sp
• Garam Masala - 1/2 sp
• Cilantro/Coriander leaves - 3 sp
• Oil - 1 Small bowl

Method:

• Heat Oil in a Pan, Add finely chopped Capsicum and deep fry. Collect the fried capsicum on kitchen towel.
• Another pan, add 2 sp oil, add jeera and allow to splutter.
• Add Sweetcorn fry for 5 min on low flame. (if you have para`boiled sweetcorn before, fry for 1/2 mins)
• Add finely chopped green chilies.
• Add Crushed Paneer
• Add grated coconut
• Add all the listed powder, Red chili powder, Coriander seed powder, Garam masala and salt to taste.
• Add fried capsicum and mix well.
• Garnish with finely chopped cilantro/Coriander leaves and serve.Goes well with Chapati.