Sweet Chutney/Meetha

Preparation time : 10 min

Ingredients:

• Tamarind pulp - 1 small bowl
• Jaggery - 1 small bowl
• Dates - 4-5
• Black salt - 1/2 sp
• Red chili powder - 1 sp
• Salt - 1/2 sp

Method:

• In a thick bottom pan allow jaggery to melt with little quantity of water.Once its done filter it to remove sand like particles.
• Boil the filtered jaggery and sliced dates into it and continue to boil for few mins.
• Add the tamarind pulp and boil fro few mins until they mix well.
• Add black salt, salt and red chili powder.
• Tastes well with samosa, and to prepare chats at home.