Kaabul Kadale Usli

Preparation time : 30 mins

Ingredients :

• Kaabul Kadale - 200 gms 
• Onion - 2 medium
• Ginger - 1 inch
• Garlic - 10 clove
• Green chili - 7
• Curry leaves - 10
• Mustard seeds - 1/2 sp
• Oil - 4 sp
• Salt to taste
• Fresh coriander leaves - to garnish

Method:

• Kaabul kadale must be soaked overnight.Pressure cook the kadale with require amount of water and 1/2 sp of salt into it, upto 3-4 whistle.wait until pressure goes off.Drain the excess water with filtering bowl.
• Make a paste of green chilies, ginger and Garlic (roughly crushed).
• Heat oil in a pan, add mustard seed and let them pop well.
• Add curry leaves and fry.
• Add finely chopped onions and fry until its transparent. Add a pinch of salt to it.
• Add the chili, ginger and garlic paste and fry for a minute.
• Add the cooked Kaabul kadale and add salt if required.
• Garnish with finely chopped coriander leaves and serve with chapathi or as a side dish.