Sweet pongal

Ingredients :

• Rice - 1 cup
• Moong dal - 1 cup
• Jaggery- 1 small bowl
• Cashews - 10
• Dry grapes/Raisins - 15
• Cardamom - 3 (powdered)
• Ghee - 5 sp
• Milk - 1cup
• Coconut - 1 small bowl (grated)
• Water - 6 cups

Method:

• Pressure cook rice and dal with double measure of water till single whistle. let pressure to ease.
• Heat jaggery with little quantity of water till it completely melts and filter it ( To get rid of sand like particles from it)
• Heat 2 sp ghee in a pan, fry cashews, dry grapes/raisins separately. keep it aside.
• Add the cooked rice and dal mixture, milk and also add the filtered jaggery mix well. let them cook for 5 mins(consistency can be adjusted as per your wish and also is the amount of jaggery depending on the once choice)
• Add the fried cashews, dry grapes, ghee, cardamom powder and grated coconut.
• Serve hot with ghee.