Bombay saagu

Preparation time: 30 mins

Ingredients:

• Aloo/potato - 3
• Tomato - 2
• Onion - 2
• Kadale hittu/Besan/Gram flour - 3sp
• Oil -5 sp
• Jeera - 1 sp
• Green chilies - 5
• Arishina/Turmeric powder - 1/8 sp
• Salt to taste
• water 1/2 glass.
• Fresh coriander leaves - to garnish.

Method:

• Pressure cook potatoes, peel off the skin, smash and keep it aside.
• Heat oil in a pan, add jeera, chopped green chilies and sliced onions and saute till they are transparent.
• Add the chopped tomato and cook till they are soft. Add 2 pinch of turmeric, smashed potatoes and mix well.
• Prepare a thin paste of besan and water without forming any lumps and add to the pan, allow to boil well.
• Add salt to taste and garnish with finely chopped coriander leaves, serve hot with rava idly, set dosa and poori. 

Ps: You can add boiled green peas.

      Also you can add red chili powder and garam masala to make it more spicy.