Ingredients:
- Mixed vegetable - 1 big bowl (Carrot, beans, green peas, potato, cabbage, cauli)
- Maida - 1/4 cup
- Corn flour - 2sp
- Bread crumbs - 1/ 4 bowl
- Green chilies - 5
- Onion - 1 medium
- Capsicum - 1 small
- Spring onion - 1 small bunch
- Salt to taste
- Red chili powder- 1/2 sp
- Baking soda - a pinch
- Soy sauce - 1 sp
- Green chili sauce - 4 sp
- Tomato sauce - 4 sp
- Orange food color - a pinch
Method:
- Mixed vegetables are finely chopped and pressure cooked till 2 whistles. Drain the excess water and transfer to a bowl. Add 1 sp corn flour, 1/2 sp salt, 1/2 sp red chili powder and bread crumbs and mix well. roll out small balls and keep it aside.
- In a bowl, add maida, corn flour, 1/4 sp salt, 1/2 sp red chili powder, a pinch of cooking soda and a pinch of orange food color, add required quantity of water to make smooth dough like dosa dough (It should not be too thick nor too thin). This dough need to be set for atleast 4 hrs.
- Heat oil in a pan for deep fry, dip each veg balls in maida dough to get a clean coat of it and deep fry.
- For seasoning, heat oil in a pan, add finely chopped green chilies, ginger and garlic, half of finely chopped spring onion and fry for a while.
- Add 1 inch diced onion and capsicum, onion and capsicum should be half cooked.
- Add green chili sauce(to made more spicier), tomato sauce and soy sauce, stir well.
- Add the deep fried veg balls and mix well.
- Sprinkle salt, it does not need much it may take around 1/4 sp. 2 sp of vinegar can also be added.
- Garnish with finely chopped spring onion and serve hot with tomato sauce and chili sauce.
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