Ingredients:
- Maida/Plain flour – 2 measure
- Rice flour – 1 measure
- Coconut pieces – ½ small bowl
- Green chilies – 5-6
- Curd – 1 bowl
- Ginger – 1 inch
- Salt to taste
- Oil - 1 big bowl
- Baking soda – a pinch
- Black pepper (crushed) – optional
Method:
- In a mixing bowl, add maida/plain flour, rice flour, finely chopped green chilies, ginger, salt to taste, baking soda and coconut pieces. Mix well,
- Add roughly crushed black pepper.
- Add curd in small quantity with continues stir as to avoid forming of lumps. Consistency should be very thick like uddina vada hittu/dough.
- Heat oil in a pan for deep fry. Add the above prepared dough to hot oil in small lemon size balls and fry until nice brown.
- Serve hot with green chutney.
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