15 December 2010

Quick Bajji

Preparation time :10 mins

Ingredients:

  • Maida/Plain flour – 2 measure
  • Rice flour – 1 measure
  • Coconut pieces – ½ small bowl
  • Green chilies – 5-6
  • Curd – 1 bowl
  • Ginger – 1 inch
  • Salt to taste
  • Oil - 1 big bowl
  • Baking soda – a pinch
  • Black pepper (crushed) – optional

Method:

  • In a mixing bowl, add maida/plain flour, rice flour, finely chopped green chilies, ginger, salt to taste, baking soda and coconut pieces. Mix well,
  • Add roughly crushed black pepper.
  • Add curd in small quantity with continues stir as to avoid forming of lumps. Consistency should be very thick like uddina vada hittu/dough.
  • Heat oil in a pan for deep fry. Add the above prepared dough to hot oil in small lemon size balls and fry until nice brown.
  • Serve hot with green chutney.



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