Colorful Curd Rice

Preparation time : 10 mins

Ingredients:

• Rice - 1 bowl
• Fresh curd - 1 bowl
• Oil - 1 sp
• Curry leaves - 10
• Mustard seed - 1/2 sp
• Urad dal - 1/2 sp
• Green chilies - 5
• Pomegranate - 1 small bowl
• Green grapes - 1 small bowl
• Salt to taste
• Dry grapes - few
• Fresh coriander leaves -  to garnish

Method:

• Heat oil in a pan, add mustard seed allow them to pop well.
• Add Urad dal fry until light brown.add curry leaves fry till they are crisp.
• Add slitted green chilies. let them cool to room temperature.
• Take rice in big mixing bowl, Add fresh curd, Above prepared seasoning, pomegranate, green grapes, dry grapes and salt to taste. mix well.
• Garnish with finely chopped coriander leaves and serve.