Vegetable Upma

Preparation : 30 min
Serves - 2

Ingredients:

• Rava/Semolina - 1 cup
• Onions - 2 medium
• Tomato - 1 finely chopped
• Carrot - 1 small
• Beans - 10
• Potato - 1 small
• Green peas - 1 small bowl (soaked overnight)
• Green chilies - 7
• Curry leaves - 10
• Mustard seed - 1/2 sp
• Cashews - 10
• Coriander leaves - to garnish
• Oil - 7 sp
• Salt to taste
• Coconut - 1 small bowl (grated)
• Ghee - 2 sp

Method:

• Dry fry Rava/Semolina till you get nice aroma of it. keep it aside.
• Boil 4 measure of water in a saucepan.
• Heat oil in a pan, Add mustard seed and allow them to pop well.
• Add cashews fry until light brown.
• Add Curry leaves and green chili fry.
• Add green peas, onion and fry until onions are transparent.
• Add finely chopped carrot, beans and potatoes cover lid and cook until vegetables are soft.
• Add sliced tomatoes and allow then to cook well. ( can also use lime juice).
• Add boiled water and salt to taste.
• Add rava/semolina with continues stir to avoid forming of lump.
• Garnish with finely chopped coriander leaves and grated coconut, serve hot with ghee.