Hasi togari Kaalu Usli

Preparation time : 30 min

Ingredients:

• Hasi togari kaalu - 1/2 kilo
• Onions - 2 medium
• Ginger - 1 inch
• Garlic - 10 cloves
• Green chili - 8 -10
• Curry leaves -10
• Oil - 4sp
• Mustard seed - 1/2 sp
• Grated coconut - 4 big sp
• Finely chopped coriander leaves - to garnish
• Salt to taste

Method :

• Pressure cook Hasi thogari kaalu with required amount of water and 1/2 sp salt till 3 whistles.Let the pressure go.
• prepare paste of green chilies, ginger and garlic.
• Heat 4 sp oil in a pan.Add mustard seed and let them pop well.
• Add curry leaves and finely chopped onions fry till onions are transparent.
• Add the above prepared paste and fry well.
• Add the cooked thogari kaalu and add salt if required.
• Garnish with grated coconut and finely chopped coriander leaves and serve hot.