21 December 2010

Indian Fried Rice

Preparation time: 30 mins

Ingredients:

  • Rice - 1 bowl (cooked)
  • Onion - 1 (sliced)
  • Green chilies - 4
  • Capsicum (red, yellow, green) - 1/2 small bowl (cut lengthwise) 
  • Avarekalu - 1/2 bowl
  • Carrot, beans - 1/2 bowl (cut lengthwise)
  • Daniya/Coriander seed powder - 2 sp
  • Jeera powder - 1 sp
  • Salt - to taste
  • Soy sauce - 1 sp
  • Tomato sauce - 4 sp
  • Ginger garlic paste - 2sp
  • Oil - 5 tsp

Method:
  • Pressure cook carrot, beans and avarekalu with a pinch of salt to 1 whistle, drain excess water.
  • Cook rice with a 1/2 sp of oil/ghee with 1:2 ratio of water till 3 whistles, allow to cool to room temperature.
  • Heat oil in a large pan, add finely chopped green chilies (lengthwise), ginger garlic paste saute for a minute.
  • Add the sliced onion and capsicum and cook till they are half done. 
  • Add the cooked vegetables, 1sp soy sauce, and 4 sp of tomato sauce, mix well
  • Add cooked rice, 2 sp coriander seed powder, 1 sp of jeera powder and salt to taste, mix well.
  • Serve hot with tomato ketchup.



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