Indian Fried Rice

Preparation time: 30 mins

Ingredients:

• Rice - 1 bowl (cooked)
• Onion - 1 (sliced)
• Green chilies - 4
• Capsicum (red, yellow, green) - 1/2 small bowl (cut lengthwise) 
• Avarekalu - 1/2 bowl
• Carrot, beans - 1/2 bowl (cut lengthwise)
• Daniya/Coriander seed powder - 2 sp
• Jeera powder - 1 sp
• Salt - to taste
• Soy sauce - 1 sp
• Tomato sauce - 4 sp
• Ginger garlic paste - 2sp
• Oil - 5 tsp

Method:

• Pressure cook carrot, beans and avarekalu with a pinch of salt to 1 whistle, drain excess water.
• Cook rice with a 1/2 sp of oil/ghee with 1:2 ratio of water till 3 whistles, allow to cool to room temperature.
• Heat oil in a large pan, add finely chopped green chilies (lengthwise), ginger garlic paste saute for a minute.
• Add the sliced onion and capsicum and cook till they are half done. 
• Add the cooked vegetables, 1sp soy sauce, and 4 sp of tomato sauce, mix well
• Add cooked rice, 2 sp coriander seed powder, 1 sp of jeera powder and salt to taste, mix well.
• Serve hot with tomato ketchup.