Carrot Salad

Preparation time: 15 min

Ingredients:

• Carrot  - 2 
• Onion - 1
• Oil - 3 sp
• Mustard seed - 1/2 sp
• Urad dal - 1/2 sp
• Channa dal - 1/2 sp
• Green chilies - 5
• Curry leaves - few
• Coriander leaves - to Garnish.
• Salt to taste 

Method:

• Add the grated carrot in a mixing bowl.
• Add the finely chopped onion, green chilies, Coriander leaves.
• For seasoning, heat oil in a pan, add mustard seed allow them to pop well.Add urad dal, channa dal and fry until they are light brown. Add curry leaves. turn off the flame.
• Add the seasoning to mixing bowl and also add salt to taste,mix well.