Pineapple Gojju

Preparation time: 25 mins

Ingredients:

•       Pineapple – 1 bowl (chopped)
•      Urad dal/White Lenthils – 1 sp
•      Channa dal/Bengal Gram – 1 sp
•      Grated Coconut – ½ small bowl
•      Red Chilies – 7 to 8
•      Mustard seed – ½ sp
•      Jeera – ½ sp
•      Jaggery – ½ lemon size
•      Tamarind pulp – 1and 1/2 sp
•      Oil – 3sp
•      Curry leaves - 5
•      Hing – a pinch
•      Finely chopped Coriander leaves/Cilantro - to garnish

Method:

• Heat oil in a pan; add Mustard seeds allow them to splutter, add Curry leaves and Hing.
• Add chopped Pineapple(1inch Cubes) and cook until they are soft.
• Meanwhile dry fry Channa dal/Bengal Gram, Urad dal/White Lenthils, Jeera, Red Chilies and powder them roughly.
• Add grated Coconut, above prepared powder to mixer jar, add required quantity of water and grind to prepare smooth paste.
• Add above prepared Paste/Gravy to pan, also add Jaggery, Tamarind pulp and salt to taste, cover the lid and cook for few mins till all of them mix well.
• Turnoff the flame, garnish with finely chopped Coriander leaves/Cilantro and serve. Goes well with chapatti too.