10 December 2010

Pineapple Gojju

Preparation time: 25 mins


Ingredients:

  •       Pineapple – 1 bowl (chopped)
  •      Urad dal/White Lenthils – 1 sp
  •      Channa dal/Bengal Gram – 1 sp
  •      Grated Coconut – ½ small bowl
  •      Red Chilies – 7 to 8
  •      Mustard seed – ½ sp
  •      Jeera – ½ sp
  •      Jaggery – ½ lemon size
  •      Tamarind pulp – 1and 1/2 sp
  •      Oil – 3sp
  •      Curry leaves - 5
  •      Hing – a pinch
  •      Finely chopped Coriander leaves/Cilantro - to garnish


Method:

  • Heat oil in a pan; add Mustard seeds allow them to splutter, add Curry leaves and Hing.
  • Add chopped Pineapple(1inch Cubes) and cook until they are soft.
  • Meanwhile dry fry Channa dal/Bengal Gram, Urad dal/White Lenthils, Jeera, Red Chilies and powder them roughly.
  • Add grated Coconut, above prepared powder to mixer jar, add required quantity of water and grind to prepare smooth paste.
  • Add above prepared Paste/Gravy to pan, also add Jaggery, Tamarind pulp and salt to taste, cover the lid and cook for few mins till all of them mix well.
  • Turnoff the flame, garnish with finely chopped Coriander leaves/Cilantro and serve. Goes well with chapatti too.

No comments:

Post a Comment