Karjora/Khajor Rolls

Preparation time: 25 min

Ingredients:

• Karjora/Khajor - 1 bowl
• Mixed dry fruits - 1 bowl
• Condensed milk - 1/2 bowl
• Ghee - 1 bowl
• Icing sugar - 3-4 sp
• Ellakki/cardamom - 3
• Beli ellu/white till - 3 sp
• Butter sheet - 1

Method:

• Take the deseeded Khajor and break them coarsely.
• Heat condensed milk in a kadai, add 4 -5 sp of ghee and then Khajor. Cook on low flame and stir continuously. Care should be taken not to allow to stick to the bottom
• Add icing sugar and mix well.
• It takes a while for khajor to be cooked, add another 5 sp ghee and mixed dry fruits, mix well, mixed dry fruits includes cashews, almonds, pista and raisins, except raisins others are cut into small pieces.
• when it leaves the kadai, add ellakki/cardamom powder and mix well. Sprinkle white til on butter sheet and place these khajor chunks over til.
• Grease hands and roll over to form big roll so that khajor roll gets a neat coat of til.
• It will be very soft, neatly cover the butter sheet and at the edge you seal it like a chocolate and keep in freezer to set for around 30 - 40 mins.
• Later Cut into slices and serve.    

Ps: You can also use desiccated coconut for rolling instead of white til.