Ingredients :
- Paneer - 400 gm
- Maida - 1/4 bowl
- Corn flour - 2sp
- Rice flour - 1sp
- Green chili - 5
- Pepper - 1 sp
- Ginger garlic paste - 2 sp
- Garlic finely chopped - 2 sp
- Green chili sauce - 3 sp
- Red chili powder - 1sp
- Coriander seed powder - 1/2 sp
- Tomato sauce - 4 sp
- Soy sauce - 1sp
- Spring onion - 1/2 bowl
- Onion - 1
- Capsicum - 1
- Salt to taste
- Ajinomoto - a pinch
- Orange food color - a pinch
- Oil - 1 bowl
Method:
- Cut Paneer into 1 inch cubes, sprinkle 1/2 tsp salt and 1 tsp ginger garlic paste mix well and keep it aside.
- Prepare dough of 1/4 bowl maida/plain flour, 1tsp crushed black pepper, 1 tsp corn flour, 1sp rice flour, 2 tsp ginger garlic paste, 1/4 tsp of salt, a pinch of ajinomoto and a pinch of food color. keep it for at least 3 hrs.
- Dip the paneer cubes in the maida dough and deep fry till they are crisp.
- Heat 5 tbp oil in a large pan, add 2tsp ginger garlic paste, 2 tsp finely chopped garlic, saute well.
- Add half inch diced onion, capsicum and half of finely chopped spring onion saute until they are half cooked.
- Add 1/4 tsp satl and a pinch of ajinomoto.
- Add 1tsp green chili sauce, 4 tsp tomato sauce and 3/4 tsp of soy sauce mix well.
- Add the deep fried paneer cubes and mix well.
- Garnish with finely chopped spring onion and serve hot with tomato sauce and chili sauce.
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