Gorikai/Cluster beans sabzi

Preparation time: 30 mins

Ingredients:

• Gorikai/Cluster beans - 500 gms
• Oil -7tsp
• Mustard seed - 1sp
• Curry leaves - 1 twig
• Ginger - 2 inch long
• Garlic - 12-15 pod
• Red chili powder - 1sp
• Coriander seed powder - 1sp
• Dry coconut grated - 1/2 small bowl
• Coriander leaves - to garnish

Method:

• Clean and finely chop gorikai/cluster beans and roast them on a thick bottom pan until they are light brown, transfer them into a bowl.
• Heat 7 tsp of oil in a pan, add mustard seed and curry leaves fry.
• Add the roasted gorikai/cluster beans and mix well on a medium flame.
• Meanwhile in a mixer jar, add chopped ginger, garlic, red chili powder and coriander seed powder and grind them without adding water. Add to pan and mix well.
• Add salt to taste, grated dry coconut and cook for 2 mins.
• Garnish with finely chopped coriander leaves and serve hot.