Ingredients:
- Akki hittu/Rice flour - 1 Cup
- Hurigadale pudi/Roasted gram flour - 1/4 cup
- Red chili powder - 1 and 1/2 tsp
- Beli ellu/white til - 1 tsp
- jerige/Jeera - 1sp
- Salt - 1/2 to 3/4 tsp
- Oil - 8tsp
- Water
- Oil - 1 bowl (for deep fry)
Method:
- In a mixing bowl add rice flour, roasted gram flour, Red chili powder, white til, jeera and salt to taste. Heat 8tsp of oil in a small pan, add to above mixture and mix well with the help of spoon. Add required amount of water and knead well to form a chapati like dough as shown below.
- Heat oil in a pan for deep fry.
- Make a ball of small orange size out of chakkli dough and place it in chakkli mould and press gently to from round shape or irregular shape on a butter sheet. Care should be taken to see that the dough coming out of mould is not placed one above the other, otherwise it will not be cooked properly inside.
- Once oil is hot, carefully transfer the raw chakkli on butter sheet to oil and deep fry till golden brown. Serve hot during evenings and rainy days
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