Avarekalu Usli (Bangarpet spcl)

Preparation time -15 mins
Serves : 2

Ingredients:

• Avarekalu - 1 big bowl (1/2 kg)
• Green chilies - 7 (slit)
• Curry leaves - 10
• Ghee - 6-7 sp
• Coriander leaves - To Garnish
• Garlic - 2 whole with skin removed
• Mustard - 1/4 sp
• Salt to taste

Method:

• Smash all the garlic.
• Heat 6-7sp of ghee in a thick bottom pressure cooker.
• Add Mustard and let them pop well. Add crushed garlic and fry until light brown.
• Add slit green chili and curry leaves fry until curry leaves are crisp.

• Add the cleaned fresh avarekalu and salt to taste, mix well

• Cover the lid And pressure cook on low-medium flame till 3 whistles.
• Once the pressure goes off add finely chopped coriander leaves and serve hot with chapathi or poori.

 Ps:It tastes best with tender green avarekalu