Raw mango chutney/Maavinakai chutney

Preparation time: 15 mins

Ingredients:

• Raw Mango - 1 small bowl (grated)
• Jeera - 1 tbsp
• Jaggery - 1 lemon size
• Garlic - 1 whole (skin removed)
• Red chilies - 10
• Curry leaves 
• Oil - 1 sp
• Mustard seed - 1 sp
• Hing - a pinch
• Salt to taste
• Coriander leaves - 1/2 bowl

Method:

• Fry Red chilies with few drops of oil until they are crisp.It is good to take a combination of byadgi and guntur red chilies in order to have good color and khara.
• In a mixer jar take grated raw mango, jeera, garlic, jaggery, few coriander leaves, fried red chilies and salt to taste.Grind well with required amount of water.  
• You can add a seasoning of mustard seed and hing and curry leaves