Aloo Mutter curry

Preparation time: 30 mins

Ingredients:

• Aloo – 1 bowl (chopped and boiled)
• Batani/mutter – 1 boil (boiled)
• Onion paste – 1 bowl
• Tomato paste – ½ small bowl
• Green chilies – 4
• Ginger garlic paste – 2 sp
• Fresh cream – 1 small bowl
• Cashews paste – 2 sp
• Red chili powder – ½ sp
• Garam masala – ½ sp
• Salt to taste
• Oil – 5 sp
• Sugar – ½ sp
• Turmeric powder – a pinch

Method:

• Aloo and peas are pressure cooked with 1.2 tsp of salt to 3 whistles and allow to cool. Aloo are cut into a size to match with peas.
• Heat oil in a pan; add finely chopped green chilies and sauté
• Add ginger garlic paste and sauté for a while
• Add onion paste and sauté till raw smell goes off.
• Add tomato paste and continue to cook.
• Add cashew paste and mix well
• Add the cooked aloo and mutter, Adjust the consistency. You can use the stock if required.
• Add red chili powder, garam masala, a pinch of turmeric powder, ½ sp sugar and salt to taste and cook till everything mixed well.
• Add fresh cream of 3 sp when you turn off the flame and mix well.
• Garnish with fresh finely chopped coriander leaves and serve hot with chapatti/roti.