Carrot Halwa

Preparation time - 40 mins

Ingredients:

• Grated carrot - 1 bowl
• Sugar -1 bowl
• Milk - 1/2 cup
• Khova - 1 small bowl
• Ghee - 1 small bowl
• Cashews - 10
• Dry grapes/Raisins - 2sp
• Cardamom - 2 

Method:

• Fry the grated carrot in thick bottom pan for around 10 mins
• Add milk and allow carrots to cook well.
• Add Sugar and saute frequently, cook with lid covered, soon you will see that sugar dissolved completely and carrot will be cook in sugar syrup on medium flame.
• Meanwhile cashews and raisins are separately fried in ghee and keep it aside.
• Once sugar syrup will be thick add khova and mix well, cook for few mins. Care should be taken to see that its not over cooked.
• Add ghee and cook for few more mins till it leaves the vessel.
• Turnoff the flame, add cardamom powder and fried cashews and raisins and serve.