Ingredients:
- Pudina/mint leaves - 1 small bowl or 1 bunch
- Coconut - 1 small bowl (grated)
- Hurigadale/Roasted gram - 1/2 small bowl
- Green chilies - 6
- Oil - 1 sp
- Salt to taste
- Tamarind - 1 pinch
Method:
- Fry the cleaned Pudina/Mint leaves with few drops of oil, allow them to cool to room temperature.
- Next fry green chilies fro few mins.
- In a mixer jar, add grated coconut, fried mint leaves, green chilies, roasted gram, tamarind, salt to taste and grind with required amount of water.
- Seasoning with few mustard seeds and curry leaves will add wonders to it(Optional)
- You can even add bit of ginger or fresh coriander leaves (Optional)
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