Aloo Puri

Preparation time: 10 mins

Ingredients:

• Potato - 1-2
• Onion - 1
• Carrot - 1
• Chat masala- 1/4 sp
• Red chili powder - 1/2 sp
• Pani Puri - 10 -15
• Green Peas - 1 bowl
• Coriander leaves - 1sp
• Fresh Curd/Yogurt - 1/4 sp
• Salt - to taste
• Sev - 1sp

Method:

     Boil potatoes, remove its skin and smash them finely, transfer to a mixing bowl, add red chili powder, chat masala, salt and finely chopped coriander leaves, now our aloo filling is ready.

    Make a small hole on pani puri  by gently knocking on it by thumb nails so that we can stuff them with aloo filling. Later for each pani puri stuff them with 1/4 tsp of aloo filling, finely chopped onion, few boiled green peas and grated carrots and place around 7-8 stuffed puri in a serving plate, add 1/2 sp of fresh curd and sprinkle red chili powder, chat masala and salt to taste. Garnish with finely chopped coriander leaves and sev and serve.