Sev Puri

Preparation time: 10 mins

Ingredients:

• Tikki - 10 - 15
• Potato - 1
• Onion - 1
• Carrot - 1
• Red chili powder - 1/2 sp
• Green chutney - 1 sp
• Sweet chutney - 1 sp
• Salt - 1/4 sp
• Bombay Sev - 1 bowl
• Coriander leaves - 1 sp (Finely chopped)

Method:

       You can buy Tikki from stores or can prepare at home and store in a air tight container. Potato should be boiled, remove skin and cut into thin small pieces.

       Place around 7-8 tikki in a serving plate, add green chutney and sweet chutney on each tikki, Place potato pieces over them, add finely chopped onion and grated carrot, sprinkle red chili powder and salt to taste. Add lots of sev on each tikki, garnish with finely chopped coriander leaves and serve.