Nippatt Masala

Preparation time: 5 mins

Ingredients:

• Nippattu - 2-3
• Green Chutney - 1sp
• Sweet Chutney - 1 sp
• Onion - 1 - 2 sp (Finely chopped)
• Carrot - 1sp (Grated)
• Tomato - 1sp (Finely chopped)
• Chat masala - a pinch
• Red chili powder - a pinch
• Salt - a pinch
• Puffed rice - 2sp
• Bombay sev - 2 sp
• Coriander leaves - 1sp (finely chopped)

How to proceed:

In a serving plate place nippattu, add 1/4 sp of green chutney and sweet chutney on each nippattu, mix and apply chutney through out the surface of nippattu and gently press on it so that it breaks into unequal big pieces. Now spread finely chopped onion, tomato, grated carrot over the nippattu and sprinkle pinch of red chili powder, chat masala, salt, and garnish with puffed rice, sev and finely chopped coriander leaves and serve. Make a good evening snack and quickly prepared if you have both green and sweet chutney ready.