Cabbage Sabzi

Preparation  time - 30 mins

Ingredients:

• Cabbage - 400 gms
• Moong dal - 1 cup
• Onion - 2
• Green chilies - 5
• Curry leaves - 1 twig
• Channa dal - 1 tsp
• Urad dal/White lentils - 1tsp
• Mustard seed - 1 tsp
• Oil - 5tsp
• Coriander leaves - 2 tsp (finely chopped)
• Salt - 3/4 tsp (as per taste)

Method:

• In a pressure cooker add finely chopped cabbage, moong dal, 1/4 tsp salt and required amount of water (1/2 glass), cover the lid and pressure cook till 3 whistles. It takes few mins for the pressure to ease, meanwhile heat oil in a pan, add mustard seeds, once they splutter add urad dal, channa dal and fry until they are light brown. Add curry leaves and slitted green chilies and fry for a while. 
•  Add finely chopped onion and fry until transparent.
• Drain the excess water from cabbage dal mixture and add to pan containing onion. saute for few mins
• Add salt to taste and cook covered on medium flame for 3-4 mins, turn off the flame, garnish with finely chopped fresh coriander leaves and serve hot with chapati or roti.

Ps: To make it more spicy you can add 1/2 tsp garam masala+1/2 tsp Kitchen king

                                                           or

     You can even add 1 inch cinnamon, 4 cloves, 1tsp urad dal and 1tsp channa dal roasted on low flame,make rough powder and add to sabzi, it also tastes great when prepared simple as explained in the above steps too