Onion Chutney

Preparation Time - 10 Mins

Ingredients:

• Onion - 1
• Garlic - 7-8 cloves
• Green Chili - 4-5
• Cilantro - 2sp
• Salt - 1/4 sp
• Water - 1-2 sp
• Tamarind Pulp - 4-5 Sp

Method:

              In a Mixer Jar, add chopped Onions, Garlic, Cilantro, Green Chili, Salt and 2 sp of Water, roughly crush them, add 3sp of tamarind pulp and again run the mixer to form smooth paste. Transfer to a serving bowl, add 1 more sp of tamarind pulp, mix well and serve along with hot onion pakoda, vada and bajji.