Oats Cutlet

Preparation Time : 40 mins

Ingredients:

• Potato - 2 (Medium Size)
• Grated Paneer - 4-5 sp
• Carrot - 1
• Cilantro - 3-4 sp
• Oats - 1 and 1/2 bowl
• Salt - As per taste
• Red Chili Powder - 2sp
• Garam Masala - 1 and 1/2 sp
• Aamchur Powder - 1sp
• Oil - For shallow fry

Pre-Preparation:

• Cook Potatoes till 2-3 whistles and peel the skin off, smash well
• Wash Carrot and grate.

Method:

• In a big mixing bowl, add boiled and smashed potatoes, grated paneer, carrots (3-4 sp) and a bowl of Oats.
• Now add Red Chile powder, Garam Masala, aamchur powder, finely chopped cilantro and salt to taste, Knead well to make a smooth dough. No need to add water.
• Now roll out small balls out of this dough and give them any of your desired shapes.
• Pour the remaining half cup of Oats into a plate. Roll these cutlet shapes over Oats taken in a plate so that Cutlets get nice coating of the Oats.
• Place a griddle and turn on the flame, add 1-2 sp of Oil, Once oil is heated, you can place the cutlets for shallow fry. when a side is roasted well change the side and roast well on both sides. Serve hot with tomato ketchup or green chutney.