15 February 2011

Potato Pomegranate Raita

Preparation Time - 15 mins

Ingredients:

  • Potato - 1/2 cup 
  • Pomegranate seeds - 1 cup
  • Fresh curd - 1 cup
  • Fresh cream - 4-5 sp
  • Garlic paste - 1/4 sp
  • Green chili - 1sp (finely chopped)
  • Coriander leaves - 2sp(finely chopped)
  • Sugar - 1/2 - 1sp
  • Salt - around 1/2 sp
  • Pomegranate juice - 1/2 small bowl.

Method:

          Drain excess water in curds by filtering it in a thin muslin cloth, transfer thick curd into a mixing bowl, add fresh cream and beat gently to form smooth mixture, for this add boiled, peeled and diced potatoes, pomegranate seeds, garlic paste, finely chopped green chilies, coriander leaves, sugar, salt and half cup of fresh pomegranate juice, Mix well. sprinkle black pepper powder and serve. Definitely unusual one with great taste. 

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