Simple Raita

Preparation time - 10 mins

Ingredients:

• Fresh Curd - 1 bowl
• Onion - 3sp (Finely chopped)
• Cucumber - 4-5 sp (Finely chopped)
• Tomato - 3 sp(Finely chopped)
• Green Chili - 1 sp?(Finely chopped)
• Oil - 1/2 sp
• Mustard Seed - 1/2 sp
• Curry leaves - 3-4
• Fresh coriander leaves - 1-2 sp"(Finely chopped)
• Red chili powder - 2 pinch
• Garam masala - 2 pinch

Method:

• In a bowl add fresh curd, you can also add fresh cream of 2-3 sp if you want to increase richness but its completely optional.
• Add finely chopped onion, cucumber, tomato and green chili and mix well
• Add salt to taste, 1/4 sp of salt should be sufficient.
• For seasoning, heat 1/2 sp oil in a small pan, add mustard seeds, once seeds crackle, add curry leaves and turn off the flame.
• Add this seasoning to curd mixture, sprinkle or garnish with red chili powder, garam masala powder or even with jeera powder again its completely optional.
• Garnish with finely chopped coriander leaves and serve along with Veg Pulav, Capsicum Peas bath.