Chapathi

Preparation time: 5 Mins for each Chapati

Ingredients:

• Whole Wheat Flour - 1 cup
• Oil - 2sp
• Salt - 1/4 sp
• Water - 1/2 cup (As per requirement)

Method:

               In a big mixing bowl, add whole wheat flour, 2sp oil, salt and add water by small increments and mix well to form thick dough.Knead well and keep it aside, covered for around 30 mins.Roll out dough of ping pong ball size and spread it to a small poori size round of 5cm dia, apply 1/4 sp of oil and fold it twice make cone shape, again spread it to round shape of 8cm dia, transfer to a pre heated griddle, apply oil, change to other side, add oil and roast well to a nice brown, serve hot with any palya or curries.