22 February 2011

Togari Kaalu Usli

Preparation time - 30 mins

Ingredients:
  • Hasi togari kaalu - 1/2 kilo
  • Onion - 2 medium
  • Ginger - 1 inch
  • Garlic- 10 cloves
  • Green chilies - 8 - 10
  • Mustard seed - 1/2 sp
  • Oil - 4 sp
  • Curry leaves - 10
  • Grated Coconut - 4 big sp
  • Salt to taste
  • Fresh coriander leaves - to Garnish


Method:

  • Pressure cook the Hasitogari kaalu with required amount of water and 1/2 sp of salt into it. cook till 3 whistles and wait until pressure to ease. Drain the excess water and keep boiled pulses ready. 
  • Make a paste of Green Chilies, Ginger and Garlic in a mixer.
  • Heat 4 sp oil in a pan.Add Mustard seed and let them pop well.
  • Add Curry leaves and finely chopped Onions and fry till Onions are transparent.
  • Add the above prepared Green Chili Paste to it and fry for a minute.
  • Add the cooked Togari kaalu, Salt if required and mix well, Cook lid covered for few mins, turnoff the flame.
  • Add Grated Coconut and finely chopped Cilantro and serve. This can make a good side dish along with rice and sambar, or goes well with Roti and Chapati.



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