Preparation time - 30 mins
Ingredients:
Ingredients:
- Hasi togari kaalu - 1/2 kilo
- Onion - 2 medium
- Ginger - 1 inch
- Garlic- 10 cloves
- Green chilies - 8 - 10
- Mustard seed - 1/2 sp
- Oil - 4 sp
- Curry leaves - 10
- Grated Coconut - 4 big sp
- Salt to taste
- Fresh coriander leaves - to Garnish
Method:
- Pressure cook the Hasitogari kaalu with required amount of water and 1/2 sp of salt into it. cook till 3 whistles and wait until pressure to ease. Drain the excess water and keep boiled pulses ready.
- Make a paste of Green Chilies, Ginger and Garlic in a mixer.
- Heat 4 sp oil in a pan.Add Mustard seed and let them pop well.
- Add Curry leaves and finely chopped Onions and fry till Onions are transparent.
- Add the above prepared Green Chili Paste to it and fry for a minute.
- Add the cooked Togari kaalu, Salt if required and mix well, Cook lid covered for few mins, turnoff the flame.
- Add Grated Coconut and finely chopped Cilantro and serve. This can make a good side dish along with rice and sambar, or goes well with Roti and Chapati.
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