Togari Kaalu Usli

Preparation time - 30 mins

Ingredients:

• Hasi togari kaalu - 1/2 kilo
• Onion - 2 medium
• Ginger - 1 inch
• Garlic- 10 cloves
• Green chilies - 8 - 10
• Mustard seed - 1/2 sp
• Oil - 4 sp
• Curry leaves - 10
• Grated Coconut - 4 big sp
• Salt to taste
• Fresh coriander leaves - to Garnish

Method:

• Pressure cook the Hasitogari kaalu with required amount of water and 1/2 sp of salt into it. cook till 3 whistles and wait until pressure to ease. Drain the excess water and keep boiled pulses ready. 
• Make a paste of Green Chilies, Ginger and Garlic in a mixer.
• Heat 4 sp oil in a pan.Add Mustard seed and let them pop well.
• Add Curry leaves and finely chopped Onions and fry till Onions are transparent.
• Add the above prepared Green Chili Paste to it and fry for a minute.
• Add the cooked Togari kaalu, Salt if required and mix well, Cook lid covered for few mins, turnoff the flame.
• Add Grated Coconut and finely chopped Cilantro and serve. This can make a good side dish along with rice and sambar, or goes well with Roti and Chapati.