Avarekalu Usli/Sabzi

Preparation time: 20 mins

Ingredients:

• Avarekalu - 1/2 kg
• Onion - 2
• Green chilies - 6
• Curry leaves - few
• Oil - 5sp
• Mustard - 1sp
• Ginger garlic paste - 1sp
• Coconut - 1/2 bowl (grated)
• Coriander leaves - 1/2 small bowl (finely chopped)
• Salt to taste

Method:

• Pressure cook avarakalu till 3 whistles with 1/2 sp salt, drain the excess water.
• Heat oil in a pan, add mustard seed allow to pop well. add slit green chilies and curry leaves fry well.
• Add finely chopped onions and fry until transparent.
• Add ginger-garlic paste fry for few mins.
• Add the boiled avarekalu and salt if required mix well.
• Garnish with grated coconut and finely chopped coriander leaves.