17 December 2010

Avarekalu Usli/Sabzi

Preparation time: 20 mins

Ingredients:

  • Avarekalu - 1/2 kg
  • Onion - 2
  • Green chilies - 6
  • Curry leaves - few
  • Oil - 5sp
  • Mustard - 1sp
  • Ginger garlic paste - 1sp
  • Coconut - 1/2 bowl (grated)
  • Coriander leaves - 1/2 small bowl (finely chopped)
  • Salt to taste

Method:
  • Pressure cook avarakalu till 3 whistles with 1/2 sp salt, drain the excess water.
  • Heat oil in a pan, add mustard seed allow to pop well. add slit green chilies and curry leaves fry well.
  • Add finely chopped onions and fry until transparent.
  • Add ginger-garlic paste fry for few mins.
  • Add the boiled avarekalu and salt if required mix well.
  • Garnish with grated coconut and finely chopped coriander leaves. 

No comments:

Post a Comment

Post a Comment