- Coconut grated - 1 small bowl
- green chili- 4
- salt to taste
- Tamarind - 1 pinch
Method:
- Mix the above all ingredients in a mixer with little water.
- Can even heat a sp of oil in a pan, add sesame seeds, 1/2 sp urad dal, few curry leaves fry well and mix with the chutney while serving.
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