Bread Delight

Preparation time: 20 min

Ingredients:

• Bread – 8 slices
• Potato – 1/4 kilo
• Green peas – ½ bowl (boiled)
• Onion – 1 medium (finely chopped)
• Coriander seed powder – ½ sp
• Green chutney -3 sp
•  Tomato – 1
• Salt to taste
• Chat masala – 1 sp
• Khara Boondi – 1 bowl
• Coriander leaves -1/2 bowl
• Curd – 1 bowl
• Salt to taste

Method:

• Pressure cook potatoes, peel off skin smash and transfer to a big bowl.
• Add 2 - 3 sp of boiled peas into it.
• Add coriander seed powder, green chutney, chopped raw onion and salt to taste, mix all of them gently using hand.
• Roast the bread slices till its crisp(using oven or griddle)
• Arrange this roasted bread in a serving plate.
• Place thoroughly the above prepared potato stuffing to cover the bread slices
• Add finely chopped raw tomatoes over the stuffing.
• Sprinkle chat masala and Khara boondi  on all over the stuffing
• Add a spoon of curd over each slice of bread and garnish with finely chopped coriander leaves, Serve.