Ingredients:
- Carrot - 1
- Beans - 10
- Potato - 3
- Green peas - 1 small bowl
- Onion - 2
- Green chili paste - 1 sp
- Ginger garlic paste - 1sp
- Maida or Corn flour - 2tsp
- Bread crumbs - 1 bowl
- Garam masala - 1/2 tsp
- Salt to taste
- Oil - 1/2 bowl
- Tomato ketchup
Method:
- Pressure cook the finely chopped carrot, beans and green peas till 1 whistle. drain the excess water and smash them roughly.
- Pressure cook potato, peel off the skin and smash.
- Heat a sp of oil in a pan, add finely chopped onion and saute till transparent, add green chili paste, ginger garlic paste, cooked mixed vegetables, smashed potatoes, a pinch of turmeric powder, 1/2 sp of garam masala and salt to taste and mix well. Prepare small balls/oval shape or any desired shape and keep aside in a plate.
- In a bowl add 1 sp maida and 1 sp corn flour and little amount of water and prepare dough like dosa.
- Dip the cutlet shapes in maida/cornflour dough, roll over bread crumbs and deep fry or you can roast them on preheated tawa with little oil till both sides are roasted well.
- Serve hot with tomato ketchup or green chutney.
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