Beans Palya/Sabzi

Preparation time : 20 mins

Ingredients :

• Green Beans : 500 gms
• Channa dl - 4 big sp
• Onions - 3 (medium)
• Green chili - 6
• Urad Dal - 1 sp
• Oil - 4-5sp
• Mustard seed - 1/4 sp
• Curry leaves - 10
• Coriander leaves - to garnish
• Salt to taste
• Coconut - 1 small bowl ( grated)

Method:

• Channa dal must be soaked in water for at-least 20 mins.
• Finely cut green beans and soaked channa dal must be pressure cooked with 1/2 sp salt till 2-3 whistles.wait until pressure goes off.
• Meanwhile heat 4-5 sp oil in a pan, add mustard seed allow them to pop well.
• Add urad dal and fry until light brown.
• Add slit green chilies and curry leaves nd fry for a while.
• Add finely chopped onions and a pinch of salt and fry until they are transparent.
• Drain the excess water from cooked beans and channa dal and add it to the pan. mix well and let them cook together for few mins.
• Turn off the flame, Garnish with chopped coriander leaves and grated coconut and serve.