Carrot palya/Sabzi

Preparation time - 20 mins

Ingredients :

• Carrot - 2 big
• Garlic - 1 whole skin removed
• Green chilies - 7
• Urad dal - 1/2 sp
• Channa dal - 1/2 sp
• Mustard seed - 1/2 sp
• Hing - a pinch
• Oil - 4 sp
• Curry leaves - few
• Fresh coriander leaves - to garnish
• Salt to taste

Method:

•  Heat 4 sp oil in a pan. Add mustard seed and allow them to pop well. Add a pinch of hing.
• Add crushed garlic and fry untill lt brown.
• Add Urad dal, channa dal fry until light brown, add green chilies(slit) curry leaves fry until leaves are crisp.
• Add grated carrot, salt to taste and mix them well. let it cook well with lid covered for 10 mins.
• Garnish with finely chopped coriander leaves and Serve hot with chapathi.