Capsicum Paneer Fry

Preparation time:30

Ingredients:

• Paneer - 100 gms
• Onions - 2 medium sliced
• Tomato - 2 medium
• Capsicum - Sliced (1 small bowl)
• Ginger Paste – 1tb sp
• Garlic paste – 1tb sp
• Green chilies - 2 Sliced
• Turmeric powder – ¼ sp
• Cashews - 15
• Lemon juice – 1sp
• Red chili powder – ½ tb sp
• Coriander seed powder – ½ tb sp
• Garam masala – ½ tb sp
• Oil – 4 tb sp
• Salt
• Fresh cream - 5 sp
• Coriander leaves/Kasoori methi– (to garnish)

Method:

• Heat oil in a kadhai, Add sliced onion and sauté till its transparent.
• Add ginger and garlic paste.
• Add sliced tomatoes and sauté until it’s soft.
• Add finely chopped green chilies.
• Add cashew paste and cook well
• Add turmeric powder,chili powder, coriander seeds powder, and garam masala and let them cook covered for few mins in low flame.
• Add capsicum/peppers (It is added in the last because we don’t want to cook them too much,they taste best when they are half cooked)
• Meanwhile boil water in a saucepan, add 1inch cubes of paneer leave for 1-2 min with flame turned off, drain the excess water, now hot and sift paneer is ready to be used in your dish otherwise heat 4-5 sp oil in a pan, fry paneer cubes for 3-4 mins and add to the pan.
• Add salt to taste
• Add fresh cream when u turnoff flame.
• Add lime juice
•  Garnish with chopped coriander leaves/kasoori methi  and grated paneer.