Ingredients:
- Beetroot - 3
- Oil/ghee - 4sp
- Channa dal - 1/2 sp
- Urad dal - 1/2 sp
- Garlic - around
- Curry leaves - 5
- Green chilies - 5
- Mustard seed - 1/2 sp
- Coriander leaves - few
- Salt to taste
Method:
- Heat oil/ghee in a pan, add mustard seed, followed by crushed garlic fry until light brown.
- Add Urad dal, channa dal fry for a while, add green chilies and curry leaves fry for a while.
- Add finely chopped beetroot and salt to taste, mix well and pressure cook until 3 whistles on medium flame.
- Garnish with finely chopped coriander leaves and serve.
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