Mango Pickle

Ingredients:

• Mavinakai/Raw mango - 2
• Salt - 6 tsp
• Sasive/Mustard seed - 1sp
• Methya/Fenugreek - 1 sp
• Red chili powder- 4 to 5sp
• Oil - 1/2 of small bowl
• Red chilies - 5 

Method:

• Slice raw mango into 1 inch equal size dice, add salt and store in a clean, dry glass jar or porcelain jar.It will take 5-6 days for mango to become soft.
• Roast mustard seed and fenugreek seed and powder them roughly.
• Add red chili powder, mustard and fenugreek powder to sliced mangoes and mix well.
• For seasoning heat oil in a pan, Add mustard seed and red chilies which are broken into pieces, Add to the mangoes and mix well.