21 December 2010

Mango Pickle

Ingredients:


  • Mavinakai/Raw mango - 2
  • Salt - 6 tsp
  • Sasive/Mustard seed - 1sp
  • Methya/Fenugreek - 1 sp
  • Red chili powder- 4 to 5sp
  • Oil - 1/2 of small bowl
  • Red chilies - 5 

Method:

  • Slice raw mango into 1 inch equal size dice, add salt and store in a clean, dry glass jar or porcelain jar.It will take 5-6 days for mango to become soft.
  • Roast mustard seed and fenugreek seed and powder them roughly.
  • Add red chili powder, mustard and fenugreek powder to sliced mangoes and mix well.
  • For seasoning heat oil in a pan, Add mustard seed and red chilies which are broken into pieces, Add to the mangoes and mix well.

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