Ingredients:
- Baby corn - 15 -20
- Corn flour - 2 sp
- Maida/Plain flour- 1/4 cup
- Salt - 1 sp
- Cooking soda - a pinch
- Orange food color - a pinch
- Onion - 1
- Capsicum - 1
- Ginger - 2sp (finely chopped)
- Garlic - 2sp (finely chopped)
- Spring onion - 1 small bunch
- Green chili sauce - 2 sp
- Tomato sauce - 4 sp
- Soy sauce - 1sp
Method:
- Clean and cut baby corn lengthwise. boil water in a saucepan, add a tsp of salt and the cut baby corn, leave it for around 3 - 4 mins, drain the excess water and pat dry the baby corn.
- In a bowl, add maida, corn flour, 1/4 sp salt, 1/2 sp red chili powder, a pinch of cooking soda and a pinch of orange food color, add required quantity of water to make smooth dough like dosa dough (It should not be too thick nor too thin). This dough need to be set for at least 4 hrs.
- Heat oil in a pan for deep fry. Dip the half boiled baby corn in maida dough to get a neat coat of it and deep fry. spread on a tissue to remove excess oil.
- Heat 5 sp oil in a pan, add finely chopped ginger, garlic and green chilies, mix well.
- Add diced onion and capsicum, half of finely chopped spring onions and cook till its half done.
- Sprinkle 1/4 sp of salt.
- Add green chili sauce (2tsp), tomato sauce(4 tsp) and 1 tsp of soy sauce mix well.
- Add the deep fried baby corns and mix well, garnish with finely chopped spring onions.
- Serve hot with tomato sauce, chili sauce and fresh round pieces of cucumber.
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