Ragi Rotti/Finger Millet Roti

Preparation time: 30 mins

Ingredients:

• Ragi flour/Finger millet flour  - 1 bowl
• Water -3/4 cup
• Onion - 2
• Green chilies - 5
• Jeera - 1 sp
• Curry leaves - 2 twig
• Coriander leaves - 1 bowl (finely chopped)
• Salt - 1sp
• Oil - 1/2 small bowl
• Roasted roughly broken peanuts - 4sp (Optional)
• White Til - 1 sp (Optional)

Method:

• Boil water in a sauce pan, add salt.
• Take ragi hittu/finger millet flour in bowl, add boiling water and mix with spoon.
• Add finely chopped onion, green chilies, coriander leaves, curry leaves, jeera and knead well softly to make chapathi like dough.
• Roll out big lemon size balls of dough and spread into thin round.
• Place it on preheated griddle, apply a spoon of oil turn to other side, add oil and roast well on both sides.
• Serve hot with ghee and coconut chutney