Ingredients:
- Maida/plain flour - 1 cup
- Green chilies - 5 (finely chopped)
- Jeera/Om kaalu/Tymol seeds - 1/2 sp
- Curry leaves - 10
- Coriander leaves - 2 big sp (finely chopped)
- Salt - 1 sp
- Red chili powder- 1/2 sp
- Oil - 1 bowl
- Water - 1 glass
Method:
- Take maida/plain flour in a bowl, add finely chopped green chilies, curry leaves, coriander leaves, jeera/om kaalu, red chili powder and salt to taste. mix well.
- Heat 3 sp oil in a small pan and add to above mixture, mix well using spoon.
- Add required quantity of water and knead well to form soft dough. it should be quite hard compared to chapati dough.leave aside for 5 mins
- Meanwhile heat oil in a pan for deep fry.
- Roll out lemon size balls out of dough and prepare quite thin chapatis
- Cut in to required shape and deep fry in oil until brown.
- Really makes a nice evening snacks.
- Ps: To make it healthy for kids, spinach/palak is cleaned and cooked. once it is cooled make paste of it and add to maida/plain flour, mix well, later you can add water if required. Quantity of chilies and red chili powder is reduced for kids. Rest of the ingredients and process remains same.
No comments:
Post a Comment