15 December 2010

Khara biscut

Preparation time:20 mins

Ingredients:


  • Maida/plain flour - 1 cup
  • Green chilies - 5 (finely chopped)
  • Jeera/Om kaalu/Tymol seeds - 1/2 sp
  • Curry leaves - 10
  • Coriander leaves - 2 big sp (finely chopped)
  • Salt - 1 sp
  • Red chili powder- 1/2 sp
  • Oil - 1 bowl
  • Water - 1 glass

Method:
  • Take maida/plain flour in a bowl, add finely chopped green chilies, curry leaves, coriander leaves, jeera/om kaalu, red chili powder and salt to taste. mix well.
  • Heat 3 sp oil in a small pan and add to above mixture, mix well using spoon.
  • Add required quantity of water and knead well to form soft dough. it should be quite hard compared to chapati dough.leave aside for 5 mins
  • Meanwhile heat oil in a pan for deep fry.
  • Roll out lemon size balls out of dough and prepare quite thin chapatis
  • Cut in to required shape and deep fry in oil until brown.
  • Really makes a nice evening snacks.
  • Ps: To make it healthy for kids, spinach/palak is cleaned and cooked. once it is cooled make paste of it and add to maida/plain flour, mix well, later you can add water if required. Quantity of chilies and red chili powder is reduced for kids. Rest of the ingredients and process remains same.   

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