Ingredients:
- Potato - 500 gms
- Wheat flour - 1 cup
- Red chili powder - 1sp
- Coriander seed powder - 1 sp
- Amchur Powder - 1/4 sp
- Chat masala - 1/4sp
- Oil - 3 sp
- Ghee
- Green chilies - 3
- Coriander Leaves
- Salt to taste
Method:
- Take Wheat flour, Salt in a bowl, Knead well with required quantity of water to make chapati dough keep it covered for at least 30 mins
- Pressure cook potatoes till 3 whistles let it cool to room temperature.Peel off the skin and smash well.
- In a bowl take smashed potato, add red chili powder, coriander seed powder, amchur powder and chat masala, salt to taste and finely chopped coriander leaves mix well.
- Add sliced green chilies to make it more spicy, may be avoided for kids.
- Make small balls(big lemon size) of aloo stuffing.
- Roll out small balls out of dough and roll it further like poori. Aplly oil on the surface and cover allo stuffing completely without leaving any space so that stuffing can be seen.
- Next spread stuffed chapati dough with bit sprinkle of wheat flour gently to make small round of approx 8 dia.
- Place the paratha on preheated griddle, roast well to nice brown on both sides. Apply oil to each side only when its slightly roasted (because if you try to apply oil or try to turn to other side in hurry there are chances that paratha will get damaged as they will be very soft). when its done, just before taking it off from griddle place a piece of butter and serve hot with fresh curd.
- For curds you can sprinkle it with red chili powder and dahi chat to make it even spicier
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