Kaaju Makhani

Ingredients:

• Onion – 2 medium
• Jeera- ¾ sp
• Tomato – 2 medium
• Ginger – small piece
• Garlic- 6-7 cloves
• Green chili – 4
• Curd 4- tb sp
• Fresh cream – 4 tbsp
• Red chili powder - 1/2 tbsp
• Sompu/ani seeds – 1 tb sp
• Coriander seed powder – ½ tbsp
• Garam masala – 1 tbsp
• Kitchen king – ½ sp
• Chashews- 15-20 split
• Ghee- 1 sp
• Salt to taste
• Sugar – 1sp
• Fresh coriander chopped

Method:

• Heat oil in a pan, add ½ sp jeera.
• Add finely chopped onions and fry till golder brown. 
• Grind few green chili, ginger, garlic in a mixer add the paste to the pan,fry well. 
• Make a paste of few tomatoes and sompu/ani seeds in a mixer and add to the pan. 
• Add fresh cream and curd. 
• Add red chili powder ½ sp, coriander seed powder ½ tb garam masala 1 tb sp, kitchen king ½ tbsp. 
• Add a sp of sugar and salt to taste. 
• Add a sp of ghee into it. 
• Add the separately fried kaaju into gravy garnish with kasoori methi or fresh coriander leaves and serve with chapatti, parotha.