Ingredients:
- Maida/plain flour - 1 bowl
- Oil - 1 bowl
- Salt - 1/2 sp
- Water
Method:
- Heat 3 sp of oil in a pan
- Take maida/plain flour in a bowl
- Add the hot oil and salt to taste mix well using a spoon.
- Add required quantity of water and knead well like chapati dough, it should be quite hard compared to chapati dough. leave it for 5 mins
- Heat oil a pan for deep fry
- Roll out small balls(big lemon size) out of maida/plain flour dough and press it like a thin sheet of chapati
- Cut into 1/2 inch ribbons and then cross cut to get diamond shapes or you can cut into any of your desired shapes
- Deep fry them in oil till nice brown.
- Tastes well with hot tea.
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